Name: Philly Cheesesteak Seasoning
Total time: 3 min
Yield: 1 loaf
Cuisine: European
Ingredients: 2 tablespoons paprika (about 16 grams); 1 tablespoon garlic powder (about 8 grams); 1 tablespoon onion powder (about 8 grams); 1 teaspoon black pepper (about 2 grams); 1 teaspoon salt (about 5 grams); 1 teaspoon dried oregano (about 2 grams); ½ teaspoon cayenne pepper (about 1 gram, for a small kick); ½ teaspoon dried thyme (about 1 gram); 1 teaspoon sugar (about 4 grams, to balance it out)

Philly Cheesesteak Seasoning Recipe: Want a cheesesteak that tastes like it’s from Philadelphia? Are you sick of bland sandwiches that don’t taste like the real thing? Do’t worry I will share with you an easy Philly Cheesesteak season mix you can make at home, so you can turn any steak into a cheesesteak masterpiece. It’s simple to make with stuff you already have.

Table of Contents

How To Make Philly Cheesesteak Seasoning

This Philly Cheesesteak Seasoning Recipe brings the real taste of a Philadelphia cheesesteak right to your kitchen counter. It’s a mix of dry spices like smoky paprika, sharp garlic powder, and a touch of black pepper that makes your beef pop with flavor.

It’s perfect for anyone who wants to cook a sandwich that feels like it came straight from a Philly street cart, with that hearty, warm taste people line up for. Once you mix it, you can store it in a jar and use it whenever you’re ready to fry up some steak.

Ingredients

Here’s what you need to mix up the seasoning:

2 tablespoons paprika (about 16 grams)
1 tablespoon garlic powder (about 8 grams)
1 tablespoon onion powder (about 8 grams)
1 teaspoon black pepper (about 2 grams)
1 teaspoon salt (about 5 grams)
1 teaspoon dried oregano (about 2 grams)
½ teaspoon cayenne pepper (about 1 gram, for a small kick)
½ teaspoon dried thyme (about 1 gram)
1 teaspoon sugar (about 4 grams, to balance it out)

Instructions

Follow these steps to put it together:

Grab a Bowl: Pick a small, clean bowl from your kitchen. Make sure it’s dry.
Start with Paprika: Pour 2 tablespoons of paprika into the bowl. This gives the mix its smoky base.
Add Garlic and Onion: Spoon in 1 tablespoon each of garlic powder and onion powder. Stir them in with a spoon.
Mix in Pepper and Salt: Add 1 teaspoon of black pepper and 1 teaspoon of salt. Keep stirring so it blends well.
Sprinkle Herbs: Put in 1 teaspoon of dried oregano and ½ teaspoon of dried thyme. Mix again.
Bring the Heat: Add ½ teaspoon of cayenne pepper for a little spice. Stir it through.
Finish with Sugar: Drop in 1 teaspoon of sugar. Mix one last time until everything looks even.
Store It: Scoop the seasoning into a jar with a tight lid. Keep it in a cool, dry spot.

Tips For Perfect Philly Cheesesteak Seasoning

A few pointers help this seasoning shine. Use fresh spices if you can; old ones lose their punch, so check the dates on your jars. Stir well after each step to avoid clumps; a fork works great if it gets lumpy.

Servings and Pairings

This recipe makes about ⅓ cup of seasoning, enough to flavor 3 to 4 pounds of meat. It’s perfect for cheesesteaks but works on other foods too. Here are some ways to try it out.

Classic Cheesesteak

Cook 1 pound of thin-sliced ribeye or sirloin in a hot skillet. Sprinkle 1 tablespoon of seasoning over the meat as it browns. Add onions, pile it on a hoagie roll with provolone, and let the cheese melt. It’s the Philly way—simple and packed with taste.

Steak Fries

Toss 1 pound of frozen fries with 1 teaspoon of seasoning before baking. Cook them at 425°F (220°C) for 20 minutes until crispy. Serve with a side of melted cheese or ketchup. It turns plain fries into something special.

Grilled Veggies

Slice up bell peppers, mushrooms, and onions—about 2 cups total. Mix 1 teaspoon of seasoning with 1 tablespoon of oil, coat the veggies, and grill them for 5 to 7 minutes. They pair great with your cheesesteak or stand alone as a side.

Burger

Pat out 1 pound of ground beef into 4 patties. Rub 1 teaspoon of seasoning on each side before grilling. Cook 4 minutes per side, top with cheese, and stick it on a bun. It’s a cheesesteak vibe in burger form.

Storing

Keep this seasoning good for months with these steps. Use a glass jar with a lid that seals tight; plastic can hold smells. Store it in a pantry or cupboard away from heat and light—it’ll last up to 6 months. Don’t let a wet spoon touch it; moisture makes it clump and go bad faster.

Also Check: Taco Bell Chicken Nuggets Recipe

Ingredient Swaps/Substitutes

Missing a spice? You can still make this Philly Cheesesteak Seasoning Recipe work. Here are some switches that keep the taste close.

For the Paprika

Use smoked paprika instead of regular paprika. It adds a deeper smoke flavor. You can also try chili powder; it’s got a bit more heat but works fine.

For the Garlic Powder

Swap garlic powder for dried garlic flakes. Crush them into a powder with a spoon first. Fresh minced garlic is okay if you’re using it right away—use 1 tablespoon.

For the Onion Powder

Use dried onion flakes instead of onion powder. Grind them down so they mix smooth. A teaspoon of onion salt works too—just skip the regular salt.

For the Bread

Try ground coriander instead of oregano. It’s warm and earthy, a little different but good. Dried basil steps in well too; use the same amount.

For the Cayenne Pepper

Switch cayenne for red pepper flakes. Use half as much since they’re stronger. A dash of hot sauce works if you’re cooking with it right away.

ALSO CHECK: Sockarooni Sauce Recipe

Done and Dished

If you follow the Philly Cheesesteak Seasoning Recipe, you should your own homemade seasoning in your kitchen, ready to make your steak (and other kitchen experiments) taste like it’s fresh off a Philly grill.

You did this with your own hands, and that’s something to feel good about. What are you going to cook with it first? Leave a comment and tell me, I’m betting someone out there tries it on mac and cheese, and I want to know how it turns out!