Copycat Starbucks Chocolate Cake Pop Recipe

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Are you always craving starbucks chocolate cake pop but don’t want to go to starbucks every time? This copycat starbucks chocolate cake pop recipe is all you need to make it from home with ease. The cost and hassle of going to starbucks every time can add up, so why go through that when you can make them at home with this simple copycat recipe.

These treats combine moist chocolate cake, creamy frosting, and a smooth chocolate coating, all on a stick for fun eating. This recipe helps you make a perfect starbucks chocolate cake pop copycat, um so without further blabbling let’s get to the next section.

How To Make Starbucks Chocolate Cake Pop

This chocolate cake pop starbucks recipe creates cake pops with a rich chocolate center and a glossy coating, just like Starbucks. You’ll bake a cake, mix it with frosting, shape it into balls, and dip them in chocolate. It’s straightforward, and with a few tips, you’ll have your starbuck-esque cake pops ready to enjoy.

Ingredients

For about 24 cake pops:

• 1 box chocolate cake mix (plus ingredients listed on the box: usually eggs, oil, water)

• 1/2 cup chocolate frosting (store-bought or homemade)

• 12 ounces chocolate candy melts or chocolate chips

• 1-2 teaspoons vegetable shortening (if using chocolate chips)

• Lollipop sticks

• Optional: sprinkles or other decorations

Instructions

1. Prepare and bake the chocolate cake as directed on the box in a 9×13-inch pan. Let it cool completely, which takes about an hour. You can bake it a day ahead to save time.

2. Crumble the cooled cake into fine crumbs in a large bowl using your hands or a fork. Make sure no large pieces remain for a smooth texture.

3. Add 1/4 cup of chocolate frosting to the crumbs and mix well. Add more frosting, a tablespoon at a time, until the mixture holds together when squeezed, like dough. You may need up to 1/2 cup total.

4. Roll the mixture into 1-inch balls and place them on a baking sheet lined with wax paper. Use a cookie scoop for even sizes.

5. Melt a small amount (about 1/4 cup) of candy melts or chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.

6. Dip the tip of each lollipop stick into the melted chocolate and insert it halfway into a cake ball. This helps the stick stay in place.

7. Chill the cake pops in the refrigerator for 1-2 hours or in the freezer for 30 minutes to firm them up.

8. Melt the remaining candy melts or chocolate chips with 1-2 teaspoons of vegetable shortening (if using chips) in a microwave-safe bowl, stirring every 30 seconds until smooth.

9. Dip each cake pop into the melted coating, covering it completely. Let excess drip off by gently tapping the stick on the bowl’s edge.

10. Add sprinkles or decorations right away before the coating sets. Place the cake pops upright in a styrofoam block or on wax paper to harden.

11. Let the cake pops set at room temperature for about 30 minutes to an hour until the coating is firm.

Check out all my  Starbucks copycat recipes

Tips For Success

• Cool the cake fully before crumbling to keep the frosting from melting and making a sticky mess.

• Add frosting slowly to get the right texture. The mix should hold a ball shape but not feel wet or gooey.

• Chill the cake balls well before dipping to stop them from falling off the lollipop sticks.

• Thin the chocolate coating with a bit of shortening if it’s too thick. This makes dipping smoother and gives a neat finish.

• Work fast when adding sprinkles because the coating hardens quickly. Have decorations ready before you dip.

• If the coating starts to set while dipping, reheat it in the microwave for 10-15 seconds to keep it smooth.

Servings and Pairings

This recipe makes about 24 cake pops, perfect for parties, gifts, or a sweet snack. Serve them at birthdays, baby showers, or holiday gatherings on a decorative stand for a fun display. They pair well with a hot cup of coffee, tea, or hot chocolate for a cozy treat. You can also add them to a dessert table with cookies or cupcakes for variety.

More Pairing Ideas

• Enjoy with a glass of cold milk for a classic combo that balances the sweetness.

• Pair with fresh fruit like strawberries or raspberries for a lighter option.

• Serve with ice cream for a decadent dessert, especially vanilla or chocolate flavors.

ALSO CHECK: Starbucks Grilled Cheese Recipe

Storing

Keep your cake pops in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week, but let them come to room temperature before eating for the best texture. You can also freeze them for up to 2 months in a freezer-safe container. Thaw in the fridge overnight before serving.

Ingredient Swap/Substitutes

If you want to try different flavors or don’t have all the ingredients, here are some swaps:

• Cake Mix: Use a vanilla, red velvet, or lemon cake mix instead of chocolate for variety. Match the frosting to the cake flavor, like vanilla frosting for vanilla cake.

• Frosting: Swap chocolate frosting for vanilla, cream cheese, or another flavor that pairs with your cake. Homemade frosting works too; mix 1/2 cup butter, 2/3 cup cocoa powder, 3 cups powdered sugar, 1/3 cup milk, and 1 teaspoon vanilla extract.

• Candy Melts: Use white chocolate chips, dark chocolate chips, or colored candy melts for different looks and tastes.

• Decorations: Try crushed nuts, coconut flakes, or a drizzle of contrasting chocolate instead of sprinkles.

Done and Served

You’ve now got a batch of homemade Starbucks Chocolate Cake Pops that rival the coffee shop’s version. These sweet, chocolatey bites are fun to make and even more fun to eat. Try different flavors or decorations to make them your own, and share them with friends or enjoy them alone.

Whenever you are you’re craving a Starbucks cake pops, you’ll be able to make one easily with our copycat chocolate cake pops starbucks recipe. Let us know how it goes in the comment section and share any tweak you made while baking.