Name: Jimmy Dean Breakfast Sausage Seasoning Recipe
Total time: 5 min
Yield: 1 loaf
Cuisine: European
Ingredients: 2 tablespoons salt (about 36 grams); 1 tablespoon ground black pepper (about 7 grams); 1 tablespoon ground sage (about 3 grams); 1 teaspoon red pepper flakes (about 2 grams, adjust for heat); 1 teaspoon dried thyme (about 1 gram); 1 teaspoon dried marjoram (about 1 gram); 1 teaspoon sugar (about 4 grams, for balance)

Are you craving Jimmy Dean breakfast sausages and need the best Jimmy Dean Breakfast Sausage Seasoning you can use to make one at home, this post is for you. Our Jimmy Dean Breakfast Sausage Seasoning Recipe lets you mix your own spices to create that signature flavor.

It’s simple, uses common kitchen spices, and gives you control over the taste. Whether you’re making patties for breakfast or adding a kick to other dishes, this guide will walk you through every step.

Table of Contents

How to Make Jimmy Dean Breakfast Sausage Seasoning

This seasoning is a mix of dry spices that gives your breakfast sausages that Jimmy Dean taste. Sage is the main flavor, giving an earthy, savory taste. Black pepper adds a little heat, and red pepper flakes give a small kick.

Thyme and marjoram add more flavor, while a bit of sugar balances everything. You can use this mix with ground pork, turkey, or plant-based options to make patties, links, or crumbles for breakfast.

It’s easy to make—no cooking needed, just mix the spices. Make a batch, store it, and use it whenever you want that Jimmy Dean flavor. It’s great for customizing your breakfast, like making patties, gravy, or other fun dishes.

Ingredients

Here’s what you need to gather for the seasoning mix, measured to make a batch suitable for multiple uses:

2 tablespoons salt (about 36 grams)
1 tablespoon ground black pepper (about 7 grams)
1 tablespoon ground sage (about 3 grams)
1 teaspoon red pepper flakes (about 2 grams, adjust for heat)
1 teaspoon dried thyme (about 1 gram)
1 teaspoon dried marjoram (about 1 gram)
1 teaspoon sugar (about 4 grams, for balance)

These measurements create approximately 1/4 cup of seasoning, enough for 4 to 6 pounds of meat, depending on your preference.

Instructions

Follow these steps to mix your Jimmy Dean Breakfast Sausage Seasoning Recipe:

Gather all the spices: salt, ground black pepper, ground sage, red pepper flakes, dried thyme, dried marjoram, and sugar. Lay them out on your counter for easy access.
In a small mixing bowl, add the salt first, then the black pepper, sage, red pepper flakes, thyme, marjoram, and sugar, one by one.
Use a whisk or a spoon to stir the spices together, ensuring they blend well. Keep mixing until the color is uniform and there are no clumps.
Transfer the mixture to an airtight container, such as a spice jar or a small mason jar, for storage.
Label the container with “Jimmy Dean Breakfast Sausage Seasoning” and the date you made it, if you like.
Store the jar in a cool, dry place away from direct sunlight to keep the flavors fresh.

When using, mix 1 to 2 tablespoons of the seasoning into 1 pound of ground meat, depending on how strong you want the flavor. Cook the meat as desired, and enjoy the taste of homemade sausages.

Tips for Success

Making the best Jimmy Dean Breakfast Sausage Seasoning Recipe takes a few tricks. First, use fresh spices; check the dates on your jars to ensure they haven’t lost their punch. If your sage or thyme smells weak, it’s time to buy new ones.

Adjust the red pepper flakes to control the heat, start with less if you don’t like spice, or add a pinch more for a kick. Mix the spices thoroughly; use a fork if you see clumps to break them up. For a finer texture, grind the mix in a mortar and pestle or a spice grinder before storing.

When you use it in meat, cook a small patty first to taste; add more seasoning if it needs a stronger flavor. Keep the jar away from the stove or sunlight to preserve the mix for up to 6 months.

How To Use Jimmy Dean Breakfast Sausage Seasoning

This Jimmy Dean Breakfast Sausage Seasoning Recipe will make about 1/4 cup, enough for 4 to 6 pounds of meat. It’s not just for sausages; you can use it in many breakfast dishes. Here are some ways to enjoy it:

Breakfast Sausage Patties

Mix 1 to 2 tablespoons of seasoning into 1 pound of ground pork. Use your hands to blend it well, then shape into 8 patties. Cook in a skillet over medium heat for 4 to 5 minutes per side until browned and cooked through. Serve with scrambled eggs, toast, or hash browns for a classic breakfast.

Sausage Gravy

Brown 1 pound of ground pork in a skillet, then add 2 tablespoons of seasoning. Stir in 1/4 cup flour to make a roux, then slowly pour in 2 cups of milk, stirring constantly. Cook until it thickens, about 5 minutes, and season with salt and pepper if needed. Pour over warm biscuits for a hearty meal.

Breakfast Burritos

Cook 1 pound of ground meat with 2 tablespoons of seasoning until done. Scramble 4 eggs and mix them in, then add shredded cheese and salsa. Roll everything in a tortilla for a filling burrito. Warm it up for 1 minute per side in a pan to crisp the tortilla.

Stuffed Mushrooms

Mix 1/2 pound of ground meat with 1 tablespoon of seasoning and 1/4 cup cream cheese. Stuff the mixture into 12 large mushroom caps. Bake at 375°F (190°C) for 20 minutes until golden. Serve as a side or appetizer with fresh fruit.

Pasta Dishes

Use the seasoning in 1 pound of ground meat for a breakfast-inspired pasta sauce. Cook the meat with 2 tablespoons of seasoning, then mix with cooked pasta and a bit of cream for richness. Add sautéed onions or peppers for extra flavor.

Pair these dishes with sides like pancakes, waffles, or fresh orange slices to round out your breakfast.

Storing

Keep your Jimmy Dean Breakfast Sausage Seasoning fresh with these steps. Use a glass jar with a tight lid to store it; plastic can hold smells and ruin the taste. Put the jar in a cool, dry place like your pantry, away from the stove or sunlight.

It should stay good for up to 6 months if you keep it dry. Don’t let a wet spoon touch it, or it’ll clump; always use a dry one. If you see it change color or smell off, make a new batch—it’s easy and fast.

Ingredient Swaps/Substitutes

If you do not have all the spices to make our Jimmy Dean Breakfast Sausage Seasoning Recipe, you can still make it work. Here are some changes that keep the taste close:

Salt: Use sea salt for a different mineral taste, or kosher salt if you have it; just use a bit more since it’s less dense. For less sodium, try a salt substitute, but it might change the flavor a little.
Black Pepper: Swap with white pepper for a milder, less sharp taste. You can also use a peppercorn medley for more complexity, grinding it fine first.
Sage: If you’re out of sage, use poultry seasoning; it has sage and other herbs, so use half the amount. Fresh sage works too, but use twice as much since it’s stronger when dried.
Red Pepper Flakes: Use cayenne pepper instead, but use less—it’s hotter. Or skip it if you want no heat at all; the sausage will still taste good.
Thyme and Marjoram: These are similar, so you can swap one for the other. Oregano can step in too, though it’s a bit sharper. Basil is another option, but it’s milder.
Sugar: Brown sugar adds a molasses note, or you can skip it if you prefer; the mix will still work without sweetness.

Done and Seasoned

You’ve made your own Jimmy Dean Breakfast Sausage Seasoning Recipe, and now you’ve got a jar of spice ready to make breakfast special. It’s not just for sausages, it can turn gravy, burritos, or even stuffed mushrooms into something tasty.

Trust me you will love it. What’s the first dish you’ll try it in? Tell me in the comments, I bet someone out there puts it on pizza with pineapple toppings, and I want to hear how it goes!